Imagine turning your favorite childhood cookie into a frosty, icy treat that’s more than just a refreshment. This Oreo slushie taps into nostalgic flavors while surprising your senses with its icy crunch and rich creaminess. It’s perfect for those sweltering days when you crave a little chaos in your cool-down.
Here’s the thing: using crushed Oreos in a blender can sometimes turn into a gooey mess, but that’s part of the fun. Plus, the scent of melting chocolate mingling with fresh ice sparks pure joy. No fancy ingredients needed—just a handful of Oreos and a freezer-ready spirit.
WHY I LOVE THIS RECIPE?
- It reminds me of childhood summer trips, with that unmistakable smell of chocolate and vanilla.
- The chaotic texture, half-crushed cookies, half-smooth slush, feels like an edible adventure.
- It’s incredibly satisfying to see everyone’s face light up at that first sip.
- Perfect for spontaneous gatherings; nobody can resist this sweet, icy chaos.
- It’s a nostalgic twist that feels both comforting and wildly refreshing.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to chill the ice? Result: watery mess. Freeze the ice for at least 2 hours first.
- DUMPED hot milk into the blender? Clumps of frozen bits. Use cold milk instead.
- OVER-TORCHED the Oreos? Burnt flavor and less crunch. Add Oreos last, on low speed.
- FORGOT to close the lid tightly? Spilled crumbs everywhere. Secure the lid before blending.
QUICK FIXES THAT SAVE YOUR DAY
- When the slush isn’t icy enough, add more frozen ice and blend again briefly.
- Patch out weak flavor by stirring in a splash of vanilla extract or a pinch of salt.
- Shield over-melted consistency by adding a handful of crushed cookies and blending lightly.
- When mixture looks dull, splash in a touch of chocolate syrup for extra richness.
- When you smell off or catch a crackle, refrigerate the mixture for 10 minutes before serving.
As the heat makes its rounds, this Oreo slushie acts like a cool rebellion against summer’s relentless blaze. Its familiar scent of cookies mixed with cold air sparks a wave of memories, all while giving you a much-needed chill. Sometimes, simple ingredients can turn into the most delightful holiday in your mouth.
Enjoy it as a spontaneous treat or a planned dessert—either way, it’s a crowd-pleaser. This icy indulgence blends nostalgia, chaos, and a splash of flavor magic that keeps everyone smiling. No matter how hectic your day, a glass of this could be just what you need to reset and refresh.

Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreos in the blender and pulse a few times to break them into smaller chunks, but leave some larger bits for texture.
- Add the cold milk to the blender, pouring it over the crushed Oreos. This helps everything blend smoothly.
- Drop in the frozen ice cubes, ensuring they are evenly spread out on top of the other ingredients.
- Secure the lid tightly, then blend on high speed for about 30-45 seconds until the mixture is slushy, creamy, and looks well combined with small cookie bits visible.
- Stop the blender and check the texture; if it’s too thick, add a splash more milk and blend briefly to loosen it up. If it’s not icy enough, add more frozen ice cubes and blend for a few seconds more.
- Pour the slushie into glasses and serve immediately with a straw or spoon for an icy, crunchy treat.
Notes
Experimenting with this simple recipe is a little reminder that delicious doesn’t have to be complicated. The crunch of Oreos, the cold rush of ice, and that sweet vanilla aroma make every sip a playful escape. It’s perfect for those moments when you want something both familiar and exciting.
In a world rushing around us, sometimes comfort comes in the form of a chilled, cookie-inspired treat. Whether you’re cooling down after a workout or just need a burst of happiness, this Oreo slushie fits the bill. Sometimes, the best memories are the ones you make with a freezer and a spoon.

I grew up in a small town in Oregon, United States. After years of experimenting (and failing) with recipes, I realized food wasn’t just about cooking—it was about connection.