Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
These baked vegetable cutlets are my way of reclaiming a childhood favorite without the greasy mess. There’s something satisfying about biting into that crispy exterior, stuffed with tender, spiced veggies—minus the fryer. It’s a simple, honest recipe that turns a classic snack into a healthier, oven-baked treat you can feel […]
I stumbled upon this slow-bake method quite by accident during a hectic week. Instead of standing over the stove or under the broiler, I set the oven low and let the crostini slowly crisp up. The edges turn irresistibly crunchy while the insides stay tender, a texture that’s hard to […]
There’s something about vintage snack shop cheese crackers that always pulls me back to childhood afternoons. The crunch, the cheesy aroma, that satisfying snap when you bite in — it’s a simple joy I’ve tried to recreate many times, but never quite captured until I started making them myself. Baking […]
This baked stuffed zucchini recipe is my go-to when I want something cozy but don’t want to fuss in the kitchen. It’s a simple way to turn garden-fresh zucchinis into a hearty, cheesy meal that feels like a hug. Plus, it’s a great way to use up those big zucchinis […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
