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Vodka Ice Slushie

A chilled, icy cocktail that combines vodka with flavorful ingredients like citrus or ginger, blended into a slushy texture. The mixture results in a shimmering, frozen drink with a smooth, granular consistency ideal for hot days or spontaneous gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups vodka chilled
  • 1 cup fruit juice or flavoring (e.g., citrus, ginger) adjust based on flavor preference
  • 0.5 cup simple syrup or sweetener optional, adjust sweetness
  • 1 cup ice cubes crushed or whole

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled vodka, fruit juice, and simple syrup into the blender.
  2. Add the ice cubes to the blender on top of the liquid ingredients.
  3. Secure the lid and blend the mixture on high speed until the ice is fully crushed and the drink reaches a slushy, granular consistency with a smooth, frosty appearance.
  4. Taste the slush and adjust sweetness or flavor with a splash more juice or sweetener if desired, blending briefly to mix.
  5. Pour the frozen cocktail into glasses, optionally garnishing with citrus slices or ginger slices for visual flair.
  6. Serve immediately with a straw or small spoon, enjoying the crisp, icy texture.

Notes

For a smoother texture, pre-chill your glasses and keep ingredients cold before blending. Adjust the amount of ice for desired thickness. Feel free to experiment with flavors like ginger syrup or citrus zest for a customized drink.