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Spiced Roasted Butternut Squash and Carrot Soup

This soup combines roasted butternut squash and carrots, blended into a smooth, velvety purée. Enhanced with warm spices like cinnamon and cumin, it features a rich, aromatic flavor profile with a silky texture and vibrant orange hue.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Modern comfort
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound butternut squash peeled and cubed
  • 2 large carrots peeled and chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 4 cups vegetable broth
  • to taste salt and black pepper
  • 1 teaspoon toasted sesame oil for finishing
  • Fresh herbs for garnish such as parsley or cilantro

Equipment

  • Baking Sheet
  • Blender or immersion blender
  • Large pot
  • Cooking spoon
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 400°F (200°C). Place the cubed butternut squash and chopped carrots on a baking sheet. Drizzle with olive oil and toss to coat, then roast for about 25-30 minutes until tender and slightly caramelized.
  2. While the vegetables roast, heat a large pot over medium heat. Add a splash of olive oil and sauté a pinch of cinnamon and cumin for about 30 seconds until fragrant, filling your kitchen with warm aromas.
  3. Once the roasted vegetables are ready, transfer them to the pot with the spices. Pour in vegetable broth and bring the mixture to a gentle simmer, allowing the flavors to meld for 10 minutes.
  4. Use an immersion blender or transfer the soup in batches to a blender. Blend until smooth and velvety, checking the consistency. Adjust with additional broth if needed to reach your desired thickness.
  5. Return the soup to the pot if needed, and season with salt and black pepper to taste. Heat gently until hot and steaming, awakening the flavors.
  6. Ladle the warm, aromatic soup into bowls. Drizzle with toasted sesame oil and garnish with fresh herbs for an inviting presentation.

Notes

Roasting enhances sweetness and depth of flavor. Adjust spicing to your taste, and add a splash of coconut milk or yogurt for creaminess if desired.