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Spiced Peach Slushie

This peach slushie combines ripe peaches blended with warm spices like cinnamon and ginger, resulting in a smooth, icy beverage with a hint of warming flavor. The mixture features a contrast between ice or frozen fruit chunks and a fragrant, spiced puree, creating a refreshing yet cozy-textured drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe peaches, peeled and chopped preferably frozen for extra chill
  • 1 teaspoon ground cinnamon adds warmth and spice
  • 1/2 teaspoon ground ginger for subtle spicy aroma
  • 1 tablespoon honey or maple syrup adjust for sweetness
  • 1 cup ice cubes for texture and cooling
  • 1/2 cup cold water or apple juice to help blend smoothly

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen peaches, cinnamon, ginger, honey, ice cubes, and water or juice in a blender.
  2. Pulse the blender on low speed to start breaking up the fruit and ice, then increase to high and blend until the mixture is smooth and icy, about 30-45 seconds. Listen for a creamy whirl and watch as the mixture turns a vibrant, slushy consistency.
  3. Pause and scrape down the sides if necessary, then resume blending until uniform and frosty in texture.
  4. Taste the slushie and, if desired, add a splash more honey or syrup for extra sweetness, then blend briefly to incorporate.
  5. Pour the icy peach mixture into glasses, ensuring each is filled generously with the fragrant, smooth slush.
  6. Serve immediately with a straw or spoon, enjoying the refreshing, lightly spicy flavor and the cool, textured feel of the frozen peaches and ice.