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Poison Toffee Apples

Poison Toffee Apples are classic apples coated in glossy, dark toffee that turns black due to food coloring, creating a spooky, haunted appearance. The toffee is made by simmering sugar, butter, and golden syrup until caramelized and then dipped over fresh apples, resulting in a crunchy, sticky finish with an eerie, shiny exterior.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups granulated sugar for toffee
  • 1/2 cup unsalted butter adds richness to toffee
  • 1 cup golden syrup for caramelization
  • 1/2 teaspoon baking soda creates lightness inside toffee
  • 4 medium apples washed and dried, stalks kept on
  • few drops black food coloring black food dye gives the glossy black finish

Equipment

  • Saucepan
  • Wooden spoon
  • Skewers or sticks
  • Baking Sheet
  • Parchment paper

Method
 

  1. Insert skewers into the stem end of each apple, twisting gently to avoid splitting.
  2. Combine sugar, butter, and golden syrup in a saucepan over medium heat. Stir constantly until the mixture melts smoothly and begins to bubble.
  3. Allow the toffee to boil gently for 5-7 minutes, until it turns a rich caramel color and thickens slightly, releasing a sweet, fragrant aroma.
  4. Remove the saucepan from heat and quickly stir in the baking soda and black food coloring until fully incorporated — the mixture will foam and turn dark.
  5. Working swiftly, dip each apple into the hot toffee, swirling to coat evenly and letting excess drip off.
  6. Place the coated apples on parchment-lined baking sheet to cool and harden, creating a glossy, dark shell.
  7. Once the toffee is set and firm, remove apples from sticks and place on a serving platter for display or eating.

Notes

Ensure all ingredients are pre-measured and the toffee is handled carefully to avoid burns. Working quickly once the toffee reaches the right color is key to preventing crystallization. For an extra spooky touch, you can add small edible decorations before the toffee sets.