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Mini Pizzas with Unconventional Toppings

Mini pizzas are small, customizable bites that showcase a variety of flavors and textures. They are made by shaping dough into tiny circles, spreading flavorful tomato sauce, and adding creative toppings before baking until golden and bubbly, resulting in crispy edges and gooey cheese in a fun, snackable size.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour for the dough
  • 1 packet active dry yeast to help dough rise
  • 3/4 cup warm water about 110°F / 43°C
  • 1 tablespoon olive oil plus extra for brushing
  • 1 teaspoon salt
  • 1/2 cup tomato sauce bright, flavorful, slightly smoky
  • 1 1/2 cups mozzarella cheese shredded for meltiness
  • Spicy chorizo to taste sliced or crumbled for a spicy, savory punch
  • Roasted sweet potatoes to taste sliced thin for a sweet, smoky flavor
  • Fresh basil to taste chopped for a fragrant finish
  • Olive oil for drizzling extra virgin for a golden finish

Equipment

  • Rolling pin
  • Baking Sheet
  • Parchment paper
  • Mixing bowls
  • Spoon

Method
 

  1. Activate the yeast by dissolving it in warm water and letting it sit for 5 minutes until frothy. This signals it's ready to help your dough rise.
  2. In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture along with olive oil, mixing until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic. This develops gluten for a better texture.
  4. Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour until doubled in size.
  5. Preheat your oven to 220°C (430°F), and line a baking sheet with parchment paper. Punch down the risen dough to remove excess air.
  6. Divide the dough into 10-12 equal pieces. Roll each piece into a small, thin circle about 8 cm in diameter on a floured surface.
  7. Transfer the dough circles onto the prepared baking sheet, spacing them evenly. Lightly brush the edges with olive oil for a golden crust.
  8. Using a spoon, spread a thin layer of tomato sauce over each dough circle, leaving about 1 cm border around the edges.
  9. Sprinkle shredded mozzarella evenly over the sauce, then add slices of spicy chorizo, roasted sweet potatoes, and sprinkle chopped basil on top for flavor.
  10. Drizzle a little olive oil over each pizza for a shiny, golden finish, then place the baking sheet in the oven.
  11. Bake for about 10-12 minutes, or until the crust is crisp and golden, and the cheese is bubbling and slightly browned.
  12. Remove the mini pizzas from the oven, let them rest for 2 minutes, then garnish with fresh basil if desired. Serve warm and enjoy the crispy, cheesy bites.

Notes

For extra flavor, try adding a sprinkle of Parmesan or a drizzle of balsamic glaze after baking. You can also experiment with different toppings like olives, roasted peppers, or caramelized onions for variety.