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Milkshake Slushie

This milkshake slushie combines the creamy richness of a traditional milkshake with an icy, crushed texture achieved by freezing and stirring. Main ingredients include milk, sweetened condensed milk, and flavorings, which are frozen and then manipulated to create a crunchy, refreshing cold treat with a nostalgic appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: dessert
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk chilled
  • 1/2 cup sweetened condensed milk adds sweetness and smoothness
  • 1 teaspoon vanilla extract optional flavor enhancer
  • 1 cup heavy cream for creaminess
  • 1 cup ice cubes crushed or whole

Equipment

  • Freezer
  • Mixing Spoon

Method
 

  1. Pour the milk, heavy cream, condensed milk, and vanilla extract into a mixing bowl or large container.
  2. Whisk the mixture thoroughly until everything is well combined and smooth.
  3. Transfer the mixture to a shallow dish or tray and place it in the freezer.
  4. Freeze for about 2 hours, or until the edges start to firm up while the center remains slightly soft.
  5. Remove the dish from the freezer and use a fork to scrape and crush the ice crystals, mixing until you get a slushy consistency with small, crunchy ice pieces.
  6. Add the ice cubes to the mixture and stir vigorously for about a minute until the slushie is cold, fluffy, and evenly icy.
  7. Scoop the milkshake slushie into glasses, and enjoy immediately for the best icy crunch and creamy flavor.

Notes

For extra flavor, mix in chocolate syrup or flavored extracts before freezing. Make sure to scrape the mixture well to achieve a crunchy, icy texture. You can also store leftovers in an airtight container for a short period, but the texture is best enjoyed fresh.