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Hidden Vegetable Tomato Sauce

This tomato sauce combines classic ingredients with blended vegetables like carrots and leftover produce, creating a rich, smooth topping. It is simmered gently to develop deep flavor and achieve a vibrant, slightly thickened consistency. The final sauce has a glossy appearance with a hint of sweetness and a silky texture.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup shredded carrots adds sweetness and nutrition
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup water or broth for thinning if needed
  • 1 teaspoon dried oregano or fresh basil for flavor
  • to taste salt and pepper

Equipment

  • Chef's knife
  • Saucepan
  • Blender or immersion blender
  • Wooden spoon

Method
 

  1. Heat olive oil in a saucepan over medium heat until shimmering and fragrant. Add minced garlic and cook, stirring frequently, until the garlic turns golden and releases a warm aroma, about 30 seconds.
  2. Add shredded carrots to the saucepan and cook for 3-4 minutes, stirring occasionally until they soften slightly and their natural sweetness develops, filling the kitchen with a fresh scent.
  3. Pour in crushed tomatoes along with the water or broth, stirring well to combine everything into a smooth mixture. Bring the sauce to a gentle simmer, watching for bubbling around the edges.
  4. Add dried oregano, then season with salt and pepper to taste, stirring to distribute the flavors evenly. Reduce the heat to low, cover partially, and let the sauce simmer gently for 20-25 minutes, stirring occasionally for an even consistency.
  5. Remove the saucepan from heat and let it cool slightly before blending. Transfer the sauce to a blender or use an immersion blender directly in the pan to blend until smooth and vibrant, about 30 seconds to 1 minute.
  6. Return the blended sauce to the saucepan and warm over low heat if needed. Adjust seasoning with more salt or pepper, then simmer for a few more minutes until the sauce reaches your desired thickness. The sauce should be glossy, smooth, and slightly thickened.

Notes

Tastes great served over pasta, grilled vegetables, or as a base for other dishes. Make sure to taste and adjust seasonings as needed. For a chunkier texture, skip blending or blend part of the sauce.