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Herbed Spicy Cheese Ball

This cheese ball combines creamy cream cheese and sharp cheddar with crunchy toasted nuts and fresh herbs, shaped into a neat ball for serving. The addition of spices and herbs elevates this nostalgic appetizer into a more refined, flavorful party staple, with a smooth interior and a crunchy, herb-coated exterior.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz ounces cream cheese softened at room temperature
  • 1 cup cup sharp cheddar cheese grated
  • 1/2 cup cup toasted pecans chopped
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons fresh chives chopped
  • 1/2 teaspoon teaspoon smoked paprika
  • 1/4 teaspoon teaspoon cayenne pepper adjust to taste
  • additional extra toasted nuts for coating
  • extra fresh herbs for coating, optional

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Small plate or platter

Method
 

  1. Gather your softened cream cheese, grated cheddar, chopped herbs, toasted nuts, and spices to have everything ready for mixing.
  2. In a large mixing bowl, combine the softened cream cheese and grated cheddar. Use a spatula to mix until the mixture is smooth and creamy, with no lumps remaining.
  3. Fold in the chopped parsley and chives, along with smoked paprika and cayenne pepper, to add flavor and a slight spicy kick. Mix well to evenly distribute the herbs and spices.
  4. Fold in the toasted pecans, ensuring they are evenly incorporated into the cheese mixture for crunch and flavor.
  5. Using your hands or a spoon, shape the mixture into a smooth, round ball about 4 inches in diameter. Wrap it tightly in plastic wrap if not serving immediately.
  6. Place the shaped cheese ball on a baking sheet or plate, and refrigerate for at least 1 hour to firm up and allow flavors to meld.
  7. While the cheese ball chills, chop additional toasted nuts and herbs for coating. Spread them out on a small plate for easy rolling.
  8. Once chilled, remove the cheese ball from the fridge. Roll it generously in the chopped nuts and herbs, pressing lightly to make sure the coating sticks evenly.
  9. Place the coated cheese ball on a serving platter and let it sit at room temperature for about 10 minutes to soften slightly and enhance flavor.
  10. Slice or serve the cheese ball with crackers, sliced baguette, or fresh vegetables. Enjoy the combination of creamy interior and crunchy, herb-coated exterior.

Notes

For a spicier kick, add more cayenne or smoked paprika. To make ahead, shape and refrigerate up to 24 hours before coating and serving. Let sit at room temperature for 10 minutes before enjoying for the best flavor and texture.