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Gourmet Cheese Balls with Smoked Paprika and Crispy Prosciutto

These cheese balls are a delicious upgrade on a classic snack, featuring a creamy cheese mixture infused with smoked paprika and wrapped in crispy prosciutto bits. Baked until golden and crunchy on the outside, they offer a gooey, savory interior with a satisfying crisp shell—perfect for parties or cozy nights in.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 8 oz softened cream cheese full-fat preferred
  • 1.5 cups shredded sharp cheddar or Monterey Jack for milder flavor
  • 0.5 cups breadcrumbs panko for extra crispiness
  • 1 tsp smoked paprika adds smoky depth
  • 0.5 tsp garlic powder optional, for added flavor
  • 4 slices prosciutto crisped and crumbled
  • 1 tbsp chopped fresh chives or parsley for brightness
  • 1 large egg beaten, for binding

Equipment

  • Large mixing bowl
  • Small bowl
  • Baking Sheet
  • Spatula or spoon
  • Oven

Method
 

  1. Gather all your ingredients and soften the cream cheese until it’s smooth and easy to mix.
  2. In a large bowl, combine the softened cream cheese and shredded cheddar, stirring until the mixture is creamy and uniform.
  3. Add the smoked paprika, garlic powder, chopped herbs, and a pinch of salt and pepper to the cheese mixture. Mix well to evenly distribute the spices and herbs.
  4. Dice the prosciutto into small bits and fold them into the cheese mixture for that salty, crispy flavor.
  5. Using a tablespoon or small scoop, portion out the mixture and roll into 1 ½-inch balls. If the mixture is sticky, dampen your hands slightly for easier shaping.
  6. Place the shaped cheese balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Lightly brush or spray with oil for extra crispness.
  7. Bake in a preheated oven at 200°C (390°F) for 15-18 minutes, or until the exterior is golden brown and crispy, and the cheese is bubbling inside.
  8. Once baked, remove from the oven and let cool for 5 minutes to set the cheese. The outside should be crisp and golden, with a warm, gooey interior.
  9. Serve the cheese balls warm, garnished with extra herbs if desired, and enjoy the delightful mix of crispy shell and cheesy, melty center.