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Frozen Pineapple Coconut Slushie

This frozen treat combines ripe pineapple and creamy coconut milk blended into a smooth, icy slushie. It features a velvety texture with a refreshing, tropical flavor profile, served as a visually appealing and cooling dessert or beverage. The preparation involves blending and freezing until just right for a chilled final presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen pineapple chunks preferably pre-frozen for best texture
  • 1 cup coconut milk chilled for creaminess
  • 1 tablespoon lime juice adds brightness to the flavor
  • optional to taste sweetener (honey or agave syrup) adjust based on sweetness preference

Equipment

  • Blender
  • Freezer

Method
 

  1. Add the frozen pineapple chunks, chilled coconut milk, and lime juice into your blender. If desired, include a splash of sweetener for extra sweetness.
  2. Secure the lid and start blending on low speed, then gradually increase to high. Blend until the mixture is smooth and velvety, with no large chunks remaining—listen for a consistent whirling sound.
  3. Check the texture; if it's too thick or icy, add a splash more coconut milk and blend again until you reach a creamy, slushie consistency.
  4. Pour the blended mixture into glasses or bowls. The color should be vibrant and inviting, with a smooth surface on top.
  5. If serving immediately, enjoy the slushie with a straw or spoon. For an even colder treat, place the glasses in the freezer for 10-15 minutes before serving to firm up slightly.