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Fresh Tomato and Herb Salsa

This salsa is a vibrant mixture of chopped ripe tomatoes, fresh herbs, and citrus juice, typically prepared by chopping and mixing ingredients to create a chunky, colorful condiment. The final texture is crisp and juicy with a bright, zesty aroma, perfect for serving as a fresh topping or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes chopped
  • 1/2 cup fresh cilantro roughly torn
  • 2 limes lime juice freshly squeezed
  • 1 small red onion finely chopped
  • 1 clove garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil optional, for sheen

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon or spatula

Method
 

  1. Start by dicing the ripe tomatoes into small, even pieces and placing them in a large mixing bowl. Take a moment to smell their juicy aroma.
  2. Add the finely chopped red onion to the tomatoes, contributing crunch and a slight pungency to the mix.
  3. Roughly tear fresh cilantro leaves and sprinkle them over the mixture for a burst of herbal freshness.
  4. Cut the limes in half and squeeze out the freshly pressed lime juice directly over the bowl, giving it a zesty citrus aroma.
  5. Peel and finely mince the garlic clove, then add it to the bowl; this adds a subtle burst of flavor as you mix.
  6. Sprinkle salt and freshly ground black pepper over the ingredients, then stir everything together thoroughly with a spoon until well combined.
  7. If desired, drizzle a tablespoon of olive oil to give the salsa a slight sheen and enhance the overall flavor.
  8. Give the salsa a quick taste test, adjusting salt or lime if needed to brighten the flavors.
  9. Let the salsa sit for a few minutes for the flavors to meld and the tomatoes to soften slightly.
  10. Give the mixture a final stir, then serve the salsa in a bowl with a garnish of extra cilantro if desired.
  11. Enjoy this fresh, tangy salsa with chips, grilled meats, or as a topping for your favorite dishes!

Notes

For an extra touch, add diced jalapeños for heat or a pinch of sugar if the salsa needs a little sweetness. Always taste and adjust the acidity and salt to your preference.