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Chocolate Slushie

This chocolate slushie is a frozen beverage made by blending crushed ice with cocoa powder, vanilla, and milk to create a smooth, icy texture with a rich chocolate flavor. Topped with whipped cream, it resembles a creamy, frosty cloud that’s both visually appealing and refreshing. The final dish has a thick, chilled consistency perfect for warm-weather indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 2 cups ice cubes crushed or whole
  • 3 tbsp unsweetened cocoa powder rich and smooth
  • 2 tbsp sugar adjust to taste
  • 1 tsp vanilla extract enhances flavor
  • 1 1/2 cups milk whole or any preferred type
  • whipped cream for topping optional

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ice cubes to your blender, ensuring they're evenly distributed on the bottom.
  2. Sift in the cocoa powder and sprinkle the sugar over the ice to help dissolve later.
  3. Add the vanilla extract to the mixture for aromatic richness.
  4. Pour in the milk, which will help the blender blend everything smoothly and create a creamy texture.
  5. Blend on high speed until the mixture is thick, slushy, and the ice is finely crushed — about 30-45 seconds, with a loud blending sound and a frosty appearance.
  6. Stop the blender and check the consistency: it should be smooth yet icy, holding together when you scoop it with a spoon.
  7. Spoon the chocolate slushie into chilled glasses for a frost-kissed presentation.
  8. Top generously with whipped cream for a luscious finish and extra visual appeal.
  9. Serve immediately with a straw or spoon, enjoying the cool, chocolatey goodness.