Ingredients
Equipment
Method
- Fill the cocktail shaker halfway with ice cubes and add the tequila, lime juice, activated charcoal, and simple syrup if using.
- Secure the lid tightly and shake vigorously for about 15 seconds until the mixture is well chilled and the color is uniformly dark.
- Place a fine mesh sieve over a chilled glass and strain the cocktail into the glass to remove any charcoal bits and ice shards, ensuring a smooth, inky liquid.
- If desired, moisten the rim of the glass and dip it into black salt for a dramatic, spooky border.
- Garnish with a lime wedge or a black straw for extra visual flair.
- Your Black Magic Margarita is ready to serveāits deep hue and crisp flavor make it perfect for a mysterious celebration.
Notes
Ensure the activated charcoal is food grade and used in small quantities to prevent overpowering the drink. Strain well to keep the cocktail smooth and visually stunning.