As autumn leaves swirl outside, my kitchen fills with the warm, inviting aroma of pumpkin and spices. But today, Im sharing a twist that elevates your typical pumpkin muffin from cozy to memorable—adding a surprising dash of cardamom. This small spice change transforms the familiar into an extraordinary treat, perfect for those crisp mornings.
I love how this recipe turns a simple comfort food into a fragrant adventure. The moist crumb, bursting with pumpkin goodness, mingles with the exotic warmth of cardamom, giving each bite an unexpected depth. Baking these muffins feels like a cozy secret, tucked away in the chaos of busy mornings.
Pumpkin Cardamom Muffins
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups lightly.
- In a large mixing bowl, whisk together the flour, sugar, spices, baking soda, and salt until evenly combined. This creates a fragrant dry mixture that forms the base for your muffins.
- In a separate bowl, whisk the eggs until smooth, then add the pumpkin and vegetable oil, blending until the mixture looks uniform and slightly thickened.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together until just combined; avoid overmixing to keep the muffins tender and fluffy.
- Use a spoon or ice cream scoop to evenly distribute the batter into the prepared muffin cups, filling each about two-thirds full to allow for rising.
- Bake in the preheated oven for about 18–22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and transfer them to a cooling rack. Let them cool for a few minutes so they set and are easy to handle.
- Inspect the muffins: they should have a slight dome, a fragrant aroma, and a moist, tender crumb with a hint of spice visible in the texture.
- Serve the muffins warm or at room temperature, enjoying the moist interior and spiced aroma with each bite.
Notes
As the seasons shift, so does my craving for cozy baking that sparks joy and nostalgia. These muffins arent just a treat—they’re an aromatic timeout from the daily rush. I hope each bite brings you a moment of calm and a wave of seasonal indulgence.
I grew up in a small town in Oregon, United States. After years of experimenting (and failing) with recipes, I realized food wasn’t just about cooking—it was about connection.
