Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Sometimes, the best dishes come from blending unexpected worlds. This lasagna soup combines the bold, cheesy layers we love with the warmth and simplicity of a hearty broth. It’s perfect for chilly nights when you crave the richness of lasagna but want something quicker and less fuss. What makes this […]
Most lemonade recipes are straightforward, but I love giving them a little twist—especially when it involves a secret ingredient that transforms a simple slushie into a party in a glass. Imagine tart lemon zest mingling with a splash of vodka, all blended into a cool, frosty drink that hints at […]
THE UNEXPECTED FLAVOR COMBO Most pumpkin soups stay within the realm of cozy, creamy classics. But I decided to channel my inner scientist and add a splash of tangy miso, transforming this familiar bowl into a flavor adventure. The umami depth balances the sweetness, bringing a subtle earthiness that surprises […]
Halloween isn’t complete without something that sparks a little chaos—and what better way than with a cocktail that looks like a potion straight out of a witch’s cauldron? The Poison Apple Martini combines vivid green apple flavor with a mysterious, shimmering allure. It’s like capturing a spell in a glass—intimidating, […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
