Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Most tomato sauces lean heavily on tomatoes, garlic, and a pinch of basil. But what if you could turn this simple condiment into a sneaky way to add more veggies to your day? I discovered a method that involves blending in everyday vegetables, making the sauce richer and subtly more […]
If you’ve ever loved caramel but avoided the mess of a hot syrup, this icy twist is your new best friend. It’s not just a frozen drink; it’s an adventure in balance—sweet, slightly salty, and totally refreshing. Plus, it stirs memories of childhood treats, but with a grown-up caramel richness […]
Imagine turning your favorite childhood cookie into a frosty, icy treat that’s more than just a refreshment. This Oreo slushie taps into nostalgic flavors while surprising your senses with its icy crunch and rich creaminess. It’s perfect for those sweltering days when you crave a little chaos in your cool-down. […]
Halloween treats often focus on spooky visuals, but I love flipping that idea on its head. Imagine biting into a pumpkin-shaped Krispie treat that unexpectedly releases a burst of cinnamon-spiced marshmallow. The secret is in the swirl of orange and black, making it both a visual feast and a flavor […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
