Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
As the days grow shorter and the air turns crisp, I find myself craving something warm and hearty that also sparks childhood nostalgia. Turkey chili, with its rich aroma and comforting textures, is my secret weapon for these chilly evenings. It’s a dish that feels like a warm blanket wrapped […]
Imagine waking up to a sweltering day that calls for more than just a cold drink. Instead of the usual fruit smoothies or icy teas, I’ve always found comfort in a classic vanilla slushie. It’s like rediscovering the familiar scent of vanilla baked into childhood treats, but in a refreshing […]
Most pineapple slushies celebrate tropical refreshment with just a hint of nostalgia. But what if you could transform this icy treat into an unexpected experience—like biting into a frozen slice of freshly picked pineapple on a scorching afternoon? That’s the angle I’m exploring today, blending a little bit of wild […]
Most peach crisp recipes stick to the basics, but I love adding a surprising touch of cardamom. It’s a spice that highlights the natural sweetness of peaches while adding a warm, aromatic complexity. This small twist transforms a simple dessert into something uniquely memorable. As summer wanes and peach season […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
