Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Many Halloween treats lean heavily on dark chocolates or gooey caramel. But what if you embraced the nostalgia of candy corn in a way that’s visually stunning and delightfully unexpected? These parfaits bring a splash of orange, yellow, and white—like a mini autumn sunset—right to your dessert table. Layered with […]
Most recipes treat roasted butternut squash and carrots as a simple base, but I push it further by selecting specific spice aromas to elevate the dish. As the oven roasts the vegetables, I add a splash of cinnamon and a hint of cumin that fills the kitchen with warm, lingering […]
Imagine waking up on a chilly autumn morning, the air filled with the cozy aroma of cinnamon, nutmeg, and roasted pumpkin. Instead of the usual breakfast monotony, these pumpkin spice pancakes turn a simple morning into a sensory celebration. Their fluffiness combined with that warm spice ensures a comforting start […]
Ever wonder how to elevate a simple milkshake into an unexpectedly nostalgic refreshment? This recipe explores a paradox: turning creamy indulgence into icy chaos without losing that luscious flavor. It’s perfect for beating the summer heat or just adding a playful twist to your usual sweet drink. What makes this […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
