Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
There’s something magical about turning on the slow cooker before leaving for a crisp fall walk. The warm, spicy aromas of pumpkin and chili fill the house, making everything feel cozy even before dinner. I love how this recipe transforms simple ingredients into a rich, hearty meal with layers of […]
Imagine the aroma of browning turkey mingling with the sweetness of roasted sweet potatoes, filling your kitchen with a cozy, inviting scent. This recipe transforms humble leftovers into a celebration of fall flavors, with a twist that catches your nose by surprise. It’s a perfect way to repurpose what’s in […]
Many apple cakes are comforting, but this one has a hidden element that turns a simple dessert into a memorable experience. I discovered that adding a pinch of thyme to the batter elevates the classic apple flavor with an herbaceous note that surprises and delights. It’s a small change with […]
Halloween is all about embracing the whimsical and the spooky, but sometimes the real magic is in the details. These mummy hot dogs transform simple ingredients into a delightful visual feast that’s perfect for any Halloween gathering. I love how the crispy pastry wrapping creates a crunchy surprise with every […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
