Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
As the leaves start to turn and the air crisps, I find myself craving more than just the usual pumpkin pies. I love exploring casseroles that bring a surprising twist to classic flavors. This season, I’ve been experimenting with ingredients that usually don’t get a spotlight in fall comfort food. […]
Few drinks evoke childhood nostalgia quite like a frosty Coke slushie. But what if you could elevate this simple treat with a secret twist that adds a tangy punch? This recipe isn’t just about freezing soda; it’s about transforming a common beverage into a chaotic burst of flavor and texture […]
Halloween is the perfect time to embrace culinary chaos, and these Monster Burgers turn a simple meal into a playful, spooky experience. I love how quickly you can transform ordinary patties into monster maws with just a few tweaks—bright green relish tongues, googly eyes, and jagged cheese teeth. It’s like […]
As the leaves turn and the air crisps, I crave more than just pumpkin pies. I want something that captures that warm, spicy aroma, but in a bite-sized form. These pumpkin cookies are my secret weapon for making any fall afternoon feel extra special. They’re not just cookies — they’re […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
