Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Halloween isn’t just about the costumes and haunted houses; it’s about transforming something familiar into a playful, spooky experience. This year, I decided to take that challenge head-on with a guacamole that’s more mischievous than usual — shaped like tiny bats ready to take flight. The combination of fresh, creamy […]
Halloween is the perfect time to embrace the playful chaos of the season. This Monster Mash Punch takes a surprising turn by combining vivid colors and unexpected flavors that spark conversation and giggles at any gathering. The bright green and shocking purple hues mimic the wild energy of monsters, making […]
Many pumpkin recipes focus on the cozy season or festive gatherings, but these pancakes flip the script. They’re not just for fall; they turn breakfast into an antioxidant-rich delight that surprises even the most seasoned pancake lovers. Using a hint of warming spices and a splash of maple, they evoke […]
Ever wanted to add an element of surprise to a familiar dish? Transforming classic meatballs into tiny mummies turned out to be a playful way to surprise even the most seasoned eaters. This idea came from a fascination with blending Halloween whimsy with comfort food—because nothing beats a dish that […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
