Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
During a heatwave, I found myself craving something unexpectedly refined yet refreshingly simple: a champagne slushie. Unlike the usual cocktail glasses, this icy delight captures the dance of bubbles and chill in every spoonful, perfect for lazy Sunday afternoons or spontaneous celebrations. The secret is in how it transforms sparkling […]
Most pumpkin desserts lean into familiar spices and rustic charm, but this cheesecake takes a daring turn. I love infusing it with a hint of smoked sea salt that whispers of autumn bonfires and cozy nights. It’s a little unexpected, but every bite celebrates fall’s moody, smoky undertones. As the […]
Most strawberry slushies are straightforward, but this one hides a secret layer of flavor that elevates it beyond simple refreshment. I’ve always loved how frozen strawberries burst with a vivid aroma—perfect for capturing the essence of summer, even in colder seasons. The twist? Adding a hint of fresh basil leaves […]
Sometimes, we need a little splash of nostalgia in the heat of summer, but with a twist. This Gatorade slushie isn’t just a refreshment; it’s an unexpected mood booster disguised as a simple snack. The faint citrus aroma and icy crunch take me back to childhood afternoons, yet it’s grown-up […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
