Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Most roasted butternut squash soups focus on the sweet, nutty flavor of the squash itself. But what if this winter you could elevate it with a surprising burst of fresh herbs? I started experimenting with sprigs of thyme and a dash of sage, and the result is a soup that […]
Most stuffed peppers lean into comfort—smooth, cheesy, and familiar. But what if we spin that idea and add a fiery, unexpected twist? This recipe elevates the humble capsicum by packing bold spices and a surprising crunch, turning an everyday meal into a flavor adventure. I love thinking outside the box […]
Every Halloween, I love diving into the kitchen and creating treats that look as eerie as they taste. This Brain Jello Mold transforms classic gelatin into a gory, yet surprisingly refreshing centerpiece that’s perfect for spooky season parties. The moment it steps onto the table, it’s met with delight—and a […]
Halloween often brings to mind glowing jack-o’-lanterns and spooky costumes, but I like to celebrate it through the unexpected—like injecting a little nostalgia into a modern treat. These Pumpkin Cheesecake Bars are more than just a sweet ending; they’re a sensory journey into fall’s cozy aroma and creamy textures, with […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
