Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Every Halloween, I find myself craving more than just candy; I want something fresh, colorful, and slightly whimsical. This Ghost Veggie Platter turns ordinary vegetables into spooky specters that dance on your table, making healthy eating a playful adventure. The best part? It’s simple enough to assemble during a busy […]
Imagine transforming ordinary bell peppers into whimsical jack-o’-lanterns with carved grins and glowing vibes. This approach turns mealtime into an arts-and-crafts project, perfect for spooky season magic. These stuffed peppers blend festive fun with wholesome bites, making them ideal for both kids and adults eager for something playful. The trick […]
Every October, I love diving into the darker side of cocktails, but this year I wanted to create something truly mystical. The Black Magic Margarita isn’t just a drink; it’s a portal to a spellbinding Halloween celebration. The deep, inky hue and mysterious flavors make it perfect for casting a […]
Few comfort foods invite as much creativity as taco soup. But beyond the typical toppings and seasonings, there’s a magic in how unexpected ingredients can transform this humble dish into something surprising. I’ve recently started experimenting with unusual spice blends and rare beans, turning a casual meal into a flavorful […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
