Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Halloween is the one night when chaos and charm collide, and this year I decided to embrace the unexpected. Instead of traditional candy or simple cupcakes, I crafted these eerie ghost brownies that look like they’ve floated straight out of a haunted house. The secret lies in a mysterious mixture […]
Most frozen treats stick to the basics, but this chocolate slushie offers a playful adventure using just a few pantry staples. Imagine crushing ice blended with rich cocoa powder and a hint of vanilla, then topped with whipped cream—it’s a sensory burst with every sip. This recipe is a perfect […]
Ever thought about turning ripe watermelon into a frozen burst of summer joy? Sometimes, I find myself craving a cool treat that feels like a spontaneous escape—no complicated steps, just pure fruit magic. This watermelon slushie is perfect for those days when the heat makes everything sticky and sluggish. The […]
Few comfort foods invite as much creativity as taco soup. But beyond the typical toppings and seasonings, there’s a magic in how unexpected ingredients can transform this humble dish into something surprising. I’ve recently started experimenting with unusual spice blends and rare beans, turning a casual meal into a flavorful […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
