Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Halloween is the perfect time to embrace the macabre, and this Bloody Mary takes that spirit literally. Instead of the usual mild-mannered brunch drink, I decided to turn it into a haunting, eye-catching spectacle. Visual drama elevates the fun and chaos of the season, making every sip a ritual to […]
As autumn leaves swirl outside, my kitchen fills with the warm, inviting aroma of pumpkin and spices. But today, Im sharing a twist that elevates your typical pumpkin muffin from cozy to memorable—adding a surprising dash of cardamom. This small spice change transforms the familiar into an extraordinary treat, perfect […]
Halloween food isn’t just about candy and sweet treats — it’s about turning everyday ingredients into eerie displays that catch the eye. These deviled egg eyeballs take a classic snack and transform it into a creepy, irresistible centerpiece. The combination of creamy yolk filling and unsettling faux blood makes your […]
Halloween parties are about more than costumes and candies—they’re a chance to embrace your inner food artist. This year, I decided to craft a cheese ball that looks like a spider crawling right off your charcuterie board. It’s a playful twist that brings a dash of chaos and charm to […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
