Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Most cocktail recipes stick to the usual vodka martinis or bloody Marys. But I’ve discovered a way to turn vodka into a playful, icy adventure that defies expectations. This isn’t your average frozen drink—it’s a secret weapon for spontaneous summer parties and quiet nights alike. Imagine blending cold vodka with […]
Most pumpkin soups lean heavily on tradition, but I like to challenge that with a twist of unusual spices and unexpected textures. This recipe starts with the familiar aroma of roasting pumpkin, but then dives into a deeper, more mysterious flavor profile—think smoked paprika mingled with a touch of sage. […]
What if your breakfast could smell like a fall morning without slaving over the stove? I’ve turned pumpkin oatmeal into a ritual that awakens my senses every chilly morning but with a twist nobody’s talking about. Instead of bland porridge, imagine a bowl infused with roasted pumpkin and warm cinnamon, […]
As the days grow shorter and the air turns crisp, I crave soups that do more than just warm me up—they transport me. This Butternut Squash Soup with Ginger is my secret weapon against chilly evenings. It’s not your average puree; the ginger adds a lively zing that dances on […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
