Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Many pumpkin recipes focus on the cozy season or festive gatherings, but these pancakes flip the script. They’re not just for fall; they turn breakfast into an antioxidant-rich delight that surprises even the most seasoned pancake lovers. Using a hint of warming spices and a splash of maple, they evoke […]
As the leaves start to turn and the air crisps, I find myself craving more than just the usual pumpkin pies. I love exploring casseroles that bring a surprising twist to classic flavors. This season, I’ve been experimenting with ingredients that usually don’t get a spotlight in fall comfort food. […]
Every year, as October chills set in, I find myself craving something unexpectedly spooky yet deeply comforting. These Halloween Bat Wings aren’t just visually fun — they package a perfect balance of smoky soy sauce flavor and tender, crispy skin that evokes cozy fall nights in. The wings’ shape, reminiscent […]
Few drinks capture the spirit of summer quite like a frozen margarita. But instead of the usual blend, I stumbled upon a secret twist—using frozen fruit and a splash of tequila to craft a perfectly slushy, refreshingly tangy beverage. It’s a playful take that feels both nostalgic and surprisingly sophisticated, […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
