Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Ever wanted to add an element of surprise to a familiar dish? Transforming classic meatballs into tiny mummies turned out to be a playful way to surprise even the most seasoned eaters. This idea came from a fascination with blending Halloween whimsy with comfort food—because nothing beats a dish that […]
Transforming ordinary vegetables into playful Halloween decorations adds a dash of magic to the season. These stuffed bell pepper Jack-o’-Lanterns turn a simple dinner into an artful centerpiece that kids and adults will love. The best part? They double as a savory treat that’s both fun and satisfying. Using vibrant […]
Imagine the scent of ripe pineapple mingling with creamy coconut as you stand in your kitchen, craving a little escape from the everyday hustle. Instead of a classic cocktail glass, this time, you freeze that tropical dream into a slushie that’s perfect for lazy afternoons or spontaneous gatherings. It’s about […]
Halloween is the perfect time to embrace the playful chaos of the season. This Monster Mash Punch takes a surprising turn by combining vivid colors and unexpected flavors that spark conversation and giggles at any gathering. The bright green and shocking purple hues mimic the wild energy of monsters, making […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
