Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
As summer temperatures heat up, I’ve been craving a splash of childhood magic with a modern twist. Blue raspberry flavor always takes me back to carnival rides and bright candy stalls, but today’s version is more sophisticated—yet still fun and refreshingly chaotic. It’s the perfect excuse to relive nostalgic tastes […]
Most people freeze their rosé without a second thought, but I see it as a blank canvas for chaos. Imagine turning a delicate wine into a chilly avalanche of pink perfection, stirred with just a hint of summer rebellion. This isn’t your average frozen drink; it’s an adventure in texture, […]
Most people think of rum slushies as summer party staples, but I recently discovered a secret ingredient that totally transforms this icy brew. Instead of just relying on fruit juices, I decided to add a splash of aged rum and a hint of cinnamon—imagine the aroma of a cozy bakery […]
Every Halloween, the chaos of costumes and decorations crowds my house, but I love adding a spooky touch to the dessert table that surprises everyone. This year, I decided to craft a haunted graveyard scene right inside individual pudding cups—no haunted house required. The mix of rich chocolate, gooey worms, […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
