Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Most pumpkin soups emphasize warmth and comfort, but I find myself drawn to the subtle magic of autumn’s aroma—faint hints of toasted sage and caramelized onions. This recipe transforms conventional pumpkin soup into a sensory journey that’s almost nostalgic, yet refreshingly unexpected. It’s a celebration of seasonality, where every spoonful […]
Imagine a summer evening when you want something more than just a cold drink. The sensation of whiskey melting into ice, creating a slightly smoky, boozy burst on your tongue, turns ordinary into extraordinary. It’s not just a frozen cocktail but a nostalgic nod to childhood slushies, with an adult […]
Every winter, I find myself craving something more than just warmth— I crave a chili that tells a story with every spoonful. What’s been missing from my usual recipes is a hint of unexpected depth, a twist that turns simple ingredients into a conversation starter at any gathering. This recipe […]
Every October, I find myself craving a treat that’s both playful and a little mischievous. These Poison Toffee Apples turn the classic into a haunted, edible experiment—perfect for unexpected guests or a spooky dessert table. The blackened toffee gives a glossy, eerie finish, as if they’ve been dipped in midnight […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
