Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Most pumpkin desserts lean into familiar spices and rustic charm, but this cheesecake takes a daring turn. I love infusing it with a hint of smoked sea salt that whispers of autumn bonfires and cozy nights. It’s a little unexpected, but every bite celebrates fall’s moody, smoky undertones. As the […]
Most strawberry slushies are straightforward, but this one hides a secret layer of flavor that elevates it beyond simple refreshment. I’ve always loved how frozen strawberries burst with a vivid aroma—perfect for capturing the essence of summer, even in colder seasons. The twist? Adding a hint of fresh basil leaves […]
Most people think of coffee as a hot morning ritual, but what if you could enjoy it icy and refreshed? I stumbled upon this idea during a heatwave when my iced coffee started melting too fast, turning into a slush. That moment led me to experiment with freezing coffee and […]
Sometimes, we need a little splash of nostalgia in the heat of summer, but with a twist. This Gatorade slushie isn’t just a refreshment; it’s an unexpected mood booster disguised as a simple snack. The faint citrus aroma and icy crunch take me back to childhood afternoons, yet it’s grown-up […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
