Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Halloween food isn’t just about candy and sweet treats — it’s about turning everyday ingredients into eerie displays that catch the eye. These deviled egg eyeballs take a classic snack and transform it into a creepy, irresistible centerpiece. The combination of creamy yolk filling and unsettling faux blood makes your […]
As the leaves turn and the air grows crisp, I find myself craving breakfast that feels like a warm sweater. Pumpkin spice overnight oats hit that sweet spot—creamy, fragrant, and surprisingly versatile. This recipe isn’t just about pumpkin flavor; it’s about the slow mornings when you want something easy and […]
Halloween is the one night when chaos and charm collide, and this year I decided to embrace the unexpected. Instead of traditional candy or simple cupcakes, I crafted these eerie ghost brownies that look like they’ve floated straight out of a haunted house. The secret lies in a mysterious mixture […]
Halloween parties are about more than costumes and candies—they’re a chance to embrace your inner food artist. This year, I decided to craft a cheese ball that looks like a spider crawling right off your charcuterie board. It’s a playful twist that brings a dash of chaos and charm to […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
