Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
What if your breakfast could smell like a fall morning without slaving over the stove? I’ve turned pumpkin oatmeal into a ritual that awakens my senses every chilly morning but with a twist nobody’s talking about. Instead of bland porridge, imagine a bowl infused with roasted pumpkin and warm cinnamon, […]
As the days grow shorter and the air turns crisp, I crave soups that do more than just warm me up—they transport me. This Butternut Squash Soup with Ginger is my secret weapon against chilly evenings. It’s not your average puree; the ginger adds a lively zing that dances on […]
Many pumpkin breads taste like a mere whisper of pumpkin, but I love taking a different approach. I add a touch of spice, a hint of childhood nostalgia, and a secret ingredient that keeps each slice tender and moist. Baking this bread during autumn feels like capturing a warm, comforting […]
Halloween is the perfect time to embrace the macabre, and this Bloody Mary takes that spirit literally. Instead of the usual mild-mannered brunch drink, I decided to turn it into a haunting, eye-catching spectacle. Visual drama elevates the fun and chaos of the season, making every sip a ritual to […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
