Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
As the leaves turn and a cool breeze nudges us indoors, I find myself craving comfort food with a touch of unexpected flair. This Fall Chicken Casserole isn’t just a meal; it’s an homage to the season’s bounty—crispy apples, earthy herbs, and tender chicken baked into a warm foil of […]
Imagine biting into a pumpkin muffin and catching a whisper of cinnamon and nutmeg, but then suddenly, there’s a subtle fiery kick that surprises your taste buds. That unexpected spice blend makes this recipe stand out amid the sea of ordinary pumpkin treats. Made with simple pantry ingredients, it’s perfect […]
Many pumpkin breads taste like a mere whisper of pumpkin, but I love taking a different approach. I add a touch of spice, a hint of childhood nostalgia, and a secret ingredient that keeps each slice tender and moist. Baking this bread during autumn feels like capturing a warm, comforting […]
As the leaves turn and the air grows crisp, I find myself craving breakfast that feels like a warm sweater. Pumpkin spice overnight oats hit that sweet spot—creamy, fragrant, and surprisingly versatile. This recipe isn’t just about pumpkin flavor; it’s about the slow mornings when you want something easy and […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
