Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Many apple cakes are comforting, but this one has a hidden element that turns a simple dessert into a memorable experience. I discovered that adding a pinch of thyme to the batter elevates the classic apple flavor with an herbaceous note that surprises and delights. It’s a small change with […]
Many Halloween treats lean heavily on dark chocolates or gooey caramel. But what if you embraced the nostalgia of candy corn in a way that’s visually stunning and delightfully unexpected? These parfaits bring a splash of orange, yellow, and white—like a mini autumn sunset—right to your dessert table. Layered with […]
Halloween is all about embracing the whimsical and the spooky, but sometimes the real magic is in the details. These mummy hot dogs transform simple ingredients into a delightful visual feast that’s perfect for any Halloween gathering. I love how the crispy pastry wrapping creates a crunchy surprise with every […]
Halloween baking often leans toward the spooky and sweet, but this year, I wanted something that combines art and eeriness in a way that’s impossible to ignore. Imagine a cake that looks like it’s been spun by a sinister spider, with a delicate web stretching across its surface. The forethought […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
