Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Halloween is the perfect time to embrace culinary chaos, and these Monster Burgers turn a simple meal into a playful, spooky experience. I love how quickly you can transform ordinary patties into monster maws with just a few tweaks—bright green relish tongues, googly eyes, and jagged cheese teeth. It’s like […]
As the leaves turn and the air crisps, I crave more than just pumpkin pies. I want something that captures that warm, spicy aroma, but in a bite-sized form. These pumpkin cookies are my secret weapon for making any fall afternoon feel extra special. They’re not just cookies — they’re […]
There’s something magical about turning on the slow cooker before leaving for a crisp fall walk. The warm, spicy aromas of pumpkin and chili fill the house, making everything feel cozy even before dinner. I love how this recipe transforms simple ingredients into a rich, hearty meal with layers of […]
Imagine the aroma of browning turkey mingling with the sweetness of roasted sweet potatoes, filling your kitchen with a cozy, inviting scent. This recipe transforms humble leftovers into a celebration of fall flavors, with a twist that catches your nose by surprise. It’s a perfect way to repurpose what’s in […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
