Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Ever thought about turning ripe watermelon into a frozen burst of summer joy? Sometimes, I find myself craving a cool treat that feels like a spontaneous escape—no complicated steps, just pure fruit magic. This watermelon slushie is perfect for those days when the heat makes everything sticky and sluggish. The […]
Most frozen treats stick to the basics, but this chocolate slushie offers a playful adventure using just a few pantry staples. Imagine crushing ice blended with rich cocoa powder and a hint of vanilla, then topped with whipped cream—it’s a sensory burst with every sip. This recipe is a perfect […]
Halloween isn’t just about the costumes and haunted houses; it’s about transforming something familiar into a playful, spooky experience. This year, I decided to take that challenge head-on with a guacamole that’s more mischievous than usual — shaped like tiny bats ready to take flight. The combination of fresh, creamy […]
Few drinks evoke childhood nostalgia quite like a frosty Coke slushie. But what if you could elevate this simple treat with a secret twist that adds a tangy punch? This recipe isn’t just about freezing soda; it’s about transforming a common beverage into a chaotic burst of flavor and texture […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
