Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Imagine transforming ordinary bell peppers into whimsical jack-o’-lanterns with carved grins and glowing vibes. This approach turns mealtime into an arts-and-crafts project, perfect for spooky season magic. These stuffed peppers blend festive fun with wholesome bites, making them ideal for both kids and adults eager for something playful. The trick […]
As the leaves turn fiery shades of red and orange, I find myself craving warm, savory breakfasts that mirror the season’s cozy vibes. But this isn’t just any frittata—it’s a celebration of fall’s fleeting bounty, with roasted butternut squash, caramelized onions, and a hint of sage. It’s a dish that […]
Every October, I love diving into the darker side of cocktails, but this year I wanted to create something truly mystical. The Black Magic Margarita isn’t just a drink; it’s a portal to a spellbinding Halloween celebration. The deep, inky hue and mysterious flavors make it perfect for casting a […]
Most roasted butternut squash soups focus on the sweet, nutty flavor of the squash itself. But what if this winter you could elevate it with a surprising burst of fresh herbs? I started experimenting with sprigs of thyme and a dash of sage, and the result is a soup that […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
