Bold flavors, honest kitchen stories, and unapologetically salty recipes from a home cook who truly loves seasoning.
Every October, I find myself craving a treat that’s both playful and a little mischievous. These Poison Toffee Apples turn the classic into a haunted, edible experiment—perfect for unexpected guests or a spooky dessert table. The blackened toffee gives a glossy, eerie finish, as if they’ve been dipped in midnight […]
Most pumpkin soups lean heavily on tradition, but I like to challenge that with a twist of unusual spices and unexpected textures. This recipe starts with the familiar aroma of roasting pumpkin, but then dives into a deeper, more mysterious flavor profile—think smoked paprika mingled with a touch of sage. […]
Few comfort foods invite as much creativity as taco soup. But beyond the typical toppings and seasonings, there’s a magic in how unexpected ingredients can transform this humble dish into something surprising. I’ve recently started experimenting with unusual spice blends and rare beans, turning a casual meal into a flavorful […]
Every Halloween, I find myself craving more than just candy; I want something fresh, colorful, and slightly whimsical. This Ghost Veggie Platter turns ordinary vegetables into spooky specters that dance on your table, making healthy eating a playful adventure. The best part? It’s simple enough to assemble during a busy […]
The voice behind Overreacting To Salt. Yes, the name usually gets a laugh. And no, I am not actually afraid of salt. In fact, understanding salt and flavor balance is what inspired this entire blog.
Overreacting To Salt is my space to talk honestly about cooking mistakes, kitchen wins, and the small details that make a big difference in flavor. I created it for home cooks who want to understand food better without feeling intimidated.
