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Over Reacting To Salt
Over Reacting To Salt
  • Main Course
  • Beverages
  • Appetizers
  • Side Dishes
  • Salads
  • Soups
  • Desserts
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Michael Anderson

237 posts
I grew up in a small town in Oregon, United States. After years of experimenting (and failing) with recipes, I realized food wasn’t just about cooking—it was about connection.
  • Appetizers

Cheese Ball Recipe

The cheese ball has always been that unsung hero at parties, a…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Sesame Apricot Tofu Bowl Recipe

This Sesame Apricot Tofu Bowl is a little dance of textures and…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Vegan Broccoli Cheddar Soup Recipe

There’s something about a warm bowl of broccoli cheddar soup that feels…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Spaghetti With Tomato And Basil Recipe

There’s something about a simple plate of spaghetti with ripe tomatoes and…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Chicken Supreme Recipe

Chicken Supreme has always been that dish I turn to when I…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Shepherd’s Pie Recipe

This Shepherd’s Pie isn’t about pristine presentation or perfect layers. It’s about…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Sticky Pork Ribs Recipe

When I think about making sticky pork ribs, I’m reminded that the…
  • Michael Anderson
  • January 8, 2026
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  • Desserts

Chocolate Fondant Recipe

Making a chocolate fondant is more than just baking; it’s a quiet…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Pork Belly With Apple Puree Recipe

Pork belly often gets a bad rap for being overly rich, but…
  • Michael Anderson
  • January 8, 2026
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  • Main Course

Lamb Shanks With Red Wine Sauce Recipe

I’ve always thought of slow-cooked dishes as a kind of culinary meditation,…
  • Michael Anderson
  • January 8, 2026
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Beverages
  • Blood Moon Bash: Spooky Vampire Punch with a Crimson Kick
    • September 11, 2025
    • Michael Anderson
  • Mango Magic: The Chill That Sparks Nostalgia and Novelty
    • September 7, 2025
    • Michael Anderson
  • Chill with a Frosty Twist: The Unexpected Charm of Blueberry Slushie
    • September 7, 2025
    • Michael Anderson
  • Effervescent Sprite Slushie: A Nostalgic Freeze for Hot Days
    • September 7, 2025
    • Michael Anderson
Appetizers
  • Cheese Ball Recipe
    • January 8, 2026
  • Pan Seared Scallops Recipe
    • January 7, 2026
  • Spooky Surprise: Halloween Eyeball Caprese Bites to Haunt Your Party
    • September 7, 2025
  • Spooky Creativity: Halloween Stuffed Bell Pepper Jack-o’-Lanterns
    • September 7, 2025
  • Desserts

Chocolate Fondant Recipe

Making a chocolate fondant is more than just baking; it’s a quiet…
  • Michael Anderson
  • January 8, 2026
  • Desserts

Sticky Toffee Pudding Recipe

Making sticky toffee pudding isn’t about precision or perfect presentation. It’s about…
  • Michael Anderson
  • January 7, 2026
  • Desserts

The Secret to Perfect Peach Crumble: A Baking Therapistire Up Your Fall!

Few desserts evoke the transitional magic of late summer and early fall…
  • Michael Anderson
  • September 7, 2025
  • Desserts

Spook-tacular Halloween Dirt Cake with Gummy Worms: A Fun Twist That Creeps and Delights

Every October, I get swept up in the chaos of Halloween preparations.…
  • Michael Anderson
  • September 7, 2025

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