About Me

Welcome to Overreacting To Salt – where flavor meets storytelling.

Founded with a sprinkle of curiosity and a dash of humor, this food blog is a space for passionate eaters, home cooks, and culinary explorers who believe food is more than just sustenance—it’s an experience worth savoring (and sometimes overreacting to).

The Story Behind the Blog

Overreacting To Salt was born out of one simple idea: the smallest ingredients often have the biggest impact. Salt—humble, overlooked, and yet so powerful—became the perfect metaphor for our journey into the world of food. Whether it’s sharing family recipes, experimenting with bold flavors, or uncovering hidden gems in everyday meals, this blog is all about celebrating the moments that make food extraordinary.

Meet the Founder

Hi, I’m Michael Anderson, the voice and fork behind Overreacting To Salt.

I grew up in a small town in Oregon, United States, where my earliest memories include the smell of freshly baked bread from my grandmother’s kitchen and backyard barbecues that brought the whole neighborhood together. After years of experimenting (and failing) with recipes, I realized food wasn’t just about cooking—it was about connection.

With a background in creative writing and a lifelong obsession with culinary adventures, I started this blog to blend two of my greatest loves: storytelling and food. My approach is casual, a little quirky, and always rooted in authenticity. If I can make you laugh, inspire you to cook, or help you see an everyday dish in a whole new light, then I’ve done my job.

What You’ll Find Here

At Overreacting To Salt, expect a flavorful mix of:

Tried-and-true recipes with approachable instructions.
Personal food stories that turn everyday meals into memorable moments.
Tips & tricks for home cooks who want to boost their confidence in the kitchen.
Honest reviews and recommendations for ingredients, tools, and food spots across the United States.

We believe food should be fun, fearless, and full of character—just like the people who make and enjoy it.