Sometimes, the best dishes come from blending unexpected worlds. This lasagna soup combines the bold, cheesy layers we love with the warmth and simplicity of a hearty broth. It’s perfect for chilly nights when you crave the richness of lasagna but want something quicker and less fuss.
What makes this recipe stand out is how it captures the essence of lasagna in every spoonful—melty cheese, flavorful marinara, and tender pasta—all in a comforting soup. Plus, it’s a clever way to clear out those last bits of cheese and pasta from your pantry. It’s like a cozy hug, but in a bowl that invites seconds—even thirds.
WHY I LOVE THIS RECIPE?
- The cheesy swirl on top feels like a little bit of home in every spoon.
- It’s chaos in the best way—layers of flavors in a simple, forgiving pot.
- I love how fast it comes together on busy weeknights.
- Perfect for fridge raids; almost no extra shopping needed.
- It strikes a nostalgic chord, reminding me of lazy family dinners around the table.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to stir, and cheese stuck to the bottom—yet a quick scrape saved the day.
- DUMPED too much broth—became a soupy mess, but a handful of pasta fixed it.
- OVERTORCHED the cheese—got a crusty layer, but I loved the crispy bits.
- SALTED too early—ended up too salty; a splash of water mellowed it out.
QUICK FIXES THAT SAVE YOUR DAY
- When too watery—simmer uncovered to reduce excess liquid.
- Spray a bit of oil on cheese to prevent skin from forming.
- If flavor dull—add a splash of balsamic vinegar for depth.
- When cheese clumps—stir in hot broth gradually to smooth out.
- Patch blandness with a pinch of red pepper flakes or garlic.
In the end, this soup isn’t just about filling bellies; it’s about capturing the cozy, chaotic joy of comfort food. It’s perfect for those moments when you want something familiar, yet fresh and a bit playful. The aroma of melted cheese mingling with herbs will fill your kitchen with a nostalgic cheer.
Whether you’re hosting a quick family dinner or craving a solo indulgence, this lasagna soup is a reminder that good food doesn’t need to be complicated. It’s the small, satisfying moments in a simple bowl that truly count. Grab a spoon and enjoy every cheesy, tomato-scented bite.
Lasagna Soup
Ingredients
Equipment
Method
- Heat a large pot over medium heat and add the olive oil. When shimmering, add the diced onion and cook until translucent and fragrant, about 3-4 minutes, stirring occasionally.
- Add the minced garlic to the pot and cook for another 30 seconds until fragrant, being careful not to let it burn.
- Pour in the crushed tomatoes along with their juice, stirring to combine with the onions and garlic. Cook for 5 minutes to deepen the flavor, allowing the mixture to slightly thicken.
- Stir in the broth and bring the mixture to a gentle boil. Add the dried basil, red pepper flakes (if using), salt, and pepper to taste.
- Add the uncooked pasta to the boiling soup, stirring to prevent sticking. Reduce the heat to medium-low and let it simmer uncovered for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked through and the soup has thickened slightly, stir in the shredded mozzarella cheese until melted and creamy, which will add a cheesy richness to the broth.
- Taste the soup and adjust seasoning with more salt, pepper, or basil if needed. Ladle the hot soup into bowls, and sprinkle with grated Parmesan cheese for added flavor.
- Serve immediately while bubbling hot, enjoying the comforting combination of cheesy, savory, and slightly spicy flavors.
This dish is ideal for embracing cozy season evenings or when a craving for rich, cheesy comfort hits unexpectedly. Its versatility makes it a forgiving favorite—worthy of a spot in your regular rotation. Sometimes, all it takes is a splash of broth and a handful of pasta to turn leftovers into something memorable.
As the days grow cooler, warm soups like this remind us that simple ingredients can come together to create something truly special. It’s not just a meal; it’s a small act of care and creativity in your busy week. So, fill that bowl, take a moment, and enjoy the familiar scent of cheesy goodness simmering away.
I grew up in a small town in Oregon, United States. After years of experimenting (and failing) with recipes, I realized food wasn’t just about cooking—it was about connection.
