Effective Date: September 6, 2025
Website: https://overreactingtosalt.com/
At Overreacting To Salt (“we,” “our,” or “us”), your privacy is extremely important. This Privacy Policy explains how we collect, use, and protect your information when you visit our food blog.
About Us
Overreacting To Salt is a food blog founded by Michael Anderson, a United States native and lifelong food enthusiast who loves exploring flavors, cooking tips, and the joy of home-cooked meals. Our mission is to share creative recipes, food stories, and helpful kitchen insights while respecting your privacy and trust.
If you have any questions about this Privacy Policy, you can reach us at:
[email protected]
Information We Collect
When you interact with our website, we may collect the following information:
1. Personal Information (only if you provide it)
- Name and email address (if you subscribe to our newsletter, submit a contact form, or leave comments).
2. Non-Personal Information (automatically collected)
- Browser type, device information, operating system.
- IP address and general location (city/state, not your exact address).
- Pages you visit, time spent on site, and referral source.
3. Cookies and Tracking Technologies
We use cookies to:
- Improve your browsing experience.
- Understand how visitors use our website.
- Provide relevant content and recommendations.
You can disable cookies in your browser settings at any time.
How We Use Your Information
We may use the collected information for:
- Sending newsletters and recipe updates (if you subscribed).
- Responding to inquiries or comments.
- Improving website design, content, and performance.
- Monitoring website traffic and usage patterns.
- Complying with legal requirements.
We do not sell, rent, or trade your personal information to third parties.
Sharing of Information
We may share limited information with:
- Service providers (e.g., email newsletter platforms, analytics tools).
- Legal authorities if required by law or to protect our rights.
- Advertising networks (if enabled in the future, with your consent).
All third-party services we use comply with privacy and data protection standards.
Third-Party Links
Our blog may include links to external websites, products, or services. Please note that we are not responsible for the privacy practices or content of those third-party sites
Data Security
We implement reasonable safeguards (SSL encryption, firewalls, secure hosting) to protect your information. However, no method of transmission over the Internet is 100% secure, so we cannot guarantee absolute security.
Children’s Privacy
Our website is not directed toward children under 13 years of age. We do not knowingly collect personal information from children. If you believe we have unintentionally collected such data, please contact us, and we will remove it.
Your Rights (United States & International Visitors
Depending on your location, you may have certain privacy rights, including the right to:
- Access, update, or delete your personal information.
- Opt-out of email newsletters at any time.
- Disable cookies through your browser.
To exercise these rights, please email us at [email protected].
Updates to This Privacy Policy
We may update this Privacy Policy from time to time to reflect changes in our practices or legal requirements. Updates will be posted on this page with a new “Effective Date.”
Contact Us
If you have questions or concerns about this Privacy Policy, you may contact us at:
Overreacting To Salt
Founder: Emily Carter
Email: [email protected]
Website: https://overreactingtosalt.com/